Annatto in Cheese: A Match Made In Heaven
Annatto food color has been used for centuries to lend a comforting warm yellow and orange hue in cheese. Since the color of cheese plays a significant role in consumer perception, a brightly colored cheddar is often seen as a high-quality and more flavorful one. Annatto shines here as it does not alter the flavor profile of the cheese in any way, but seamlessly works in harmony to accentuate the cheese’s visual appeal.
Annatto’s Application In Other Dairy Products
Apart from cheese, Annatto’s tangible influence extends to other dairy products as well. For example, butter.
ROHA: Taking Annatto To The Next Level
While Annatto plays a pivitol role in enhancing the color, flavor, texture, and the overall sensory attributes of dairy products, the choice of Annatto used matters significantly in the performance of the end product. More often than not, low-quality Annatto leads to distortions in the color, flavor, and texture, ruining the overall sensory perception of dairy products.
ROHA accurately understands the evolving demands of food manufacturing. With an unwavering dedication to delivering consistent, high-quality natural colors like Annatto, food manufacturers around the world trust ROHA when it comes to choosing the best-quality Annatto colors.
Meticulously processed to maintain minimal flavor impact and retain the original flavor profile of your dairy products, ROHA’s NATRACOL Annatto color offers reliable and vibrant color performance, ensuring your dairy products always look visually tantalizing.
Offering good stability to heat and light, ROHA’s NATRACOL Annatto is offered in multiple formats like water-soluble liquids, acid-stable liquids, water-soluble powders, and oil-soluble liquids.
Inherently designed to cohesively meet the highest international standards for food safety and quality, ROHA’s NATRACOL Annatto not only enriches the visual appeal of your dairy products but also elevates their overall sensory perception.