Elevating Dried Ingredients with ROHA’s Advanced Technologies
Dried ingredients are on the rise in food manufacturing due to their convenience, long shelf life, and ability to enhance product flavors. Consumers’ growing preference for natural, organic products and the demand for ready-to-eat items drive this trend. ROHA’s OVegi line stands out by using advanced drying technologies like freeze drying, air drying, and EVD to ensure high-quality, flavorful ingredients.
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