![The-Versatile-Role-of-Annatto-in-Enhancing-Color-and-Sensory-Attributes-of-Dairy-Products.](https://roha.com/wp-content/uploads/2023/06/The-Versatile-Role-of-Annatto-in-Enhancing-Color-and-Sensory-Attributes-of-Dairy-Products-1250x630.jpg)
The Versatile Role of Annatto in Enhancing Color and Sensory Attributes of Dairy Products
Adding vibrancy and flavor, Annatto often takes the center stage in a diverse range of dairy products like cheese, butter, and more. Going beyond more aesthetics, Annatto plays a crucial role in enhancing the sensory attributes and transforming the overall gastronomic experience of dairy products
Global
Simpsons