Rosemary, a fragrant evergreen shrub native to the Mediterranean region, is commonly used as a culinary herb to flavor meats, pickles, stews and vegetables. Since time immemorial, it is also widely used in medicine, food and cosmetics.
Additionally, Rosemary is also used as a natural antioxidant to prevent lipid oxidation and increase the shelf life of various foods. It is because of these versatile use cases that Rosemary has captured the attention of food manufacturers around the world since a long time.
The Allure of Rosemary
Rosemary has become a favorite among food manufacturers, enhancing the flavor and aroma of a wide range of dishes, from savory grills to aromatic baked goods. Its unique flavor, characterized by earthy pine-like notes, elevates the taste of a wide range of food products.
Whether used fresh or dried, the versatility of Rosemary makes it an easy addition to both savory and sweet dishes, solidifying its status as a staple in kitchens around the world. The strong, earthy tones of Rosemary powder complement a variety of textures, making it a welcome addition to any culinary creation.
For food manufacturers, incorporating Rosemary into their recipes offers a unique opportunity to differentiate their products and appeal to the growing demand for bold and flavorful dishes.
Whether used in marinades, rubs, sauces, or baked goods, Rosemary’s ability to enhance flavor profiles makes it an invaluable ingredient in the culinary industry.
ROHA OVegi’s Rosemary Powder and Granules
To meet the growing demand for this versatile herb, ROHA offers Rosemary in both powder and granule form. ROHA OVegi’s Rosemary powder boasts a vibrant color and a strong earthy aroma.
On the other hand, the OVegi Rosemary granules more delicate, a visible in dishes.
These concentrated forms of the herb retain a robust and earthy flavor profile as its fresh counterpart, making it a valuable ingredient for food manufacturers.
The Enhanced Vacuum Drying (EVD) Advantage
The key to preserving Rosemary’s natural properties is in its drying process. Traditional drying methods can often compromise the delicate flavors and aromas of fresh herbs.
To overcome this challenge, ROHA has implemented Enhanced Vacuum Drying (EVD) process. This innovative process dehydrates fresh Rosemary at low temperatures, effectively preserving the herb’s natural and fresh taste while reducing the risk of oxidation.
This unique process of manufacturing Rosemary powder helps reduce the risk of spoilage, allowing food manufacturers to store and use ingredients as needed.
Summing Up
With a rich history and fascinating flavors, Rosemary has long been a favorite in the culinary world. It allows food manufacturers to take advantage of the unique characteristics of the herb and improve the taste and quality of their products.
Taking advantage of Rosemary’s benefits, flavor, and versatility, food manufacturers can differentiate their products. By incorporating Rosemary in their food products, food manufacturers can create unique and distinctive offerings that stand out in the market and appeal to consumers seeking flavorful food options.
To learn how ROHA OVegi’s Rosemary powders and granules can take your food products to the next level, please visit https://roha.com/ovegi or get in touch with us at contact@roha.com.
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