Color addition in soups, sauces and condiments is done for various reasons such as ensuring uniformity, maintaining consistency throughout the shelf life, associating and contributing to a target flavor. Color requirements for such applications can vary depending on physical form and end-consumer application. Processing challenges such as heat, pressure, pH, interactions with other ingredients can significantly affect color performance. ROHA’s Idacol range of synthetic food colors provides solutions for stability in sauces, soups and condiments.