Why Synthetic Colors Are Equally Important
Food manufacturers are increasingly using synthetic food colors rather than natural food colors to achieve certain benefits such as low cost, improved appearance, high color intensity, greater color stability, and uniformity. Color is an important factor in increasing the ultimate appetising value and for gaining consumer recognition of foods and beverages. These colors are formulated in a controlled environment which helps in determining their properties and contributing to manufacturers’ choices of colors as per the requirement of the edible product at hand.
Various foods and beverages on the market require usage of synthetic food colors to enhance their visual appeal. Some of the leading manufacturers in the food and beverage industry, pharmaceutical, home and personal care industries use our multitalented colors. Our colors are produced in both water-soluble and insoluble forms with a commitment to safety, accessibility, specificity, and versatility.
Stability Of Shades
Forms As Per Requirement
Carmoisine color’s range of applications as mentioned above are of varied degrees. To meet the variability of manufacturing processes, ROHA offers this color in forms that are most suited for above mentioned applications:
- Plating grade