NATURAL FOOD COLORS FOR PASTA AND NOODLES
The application of food colors in pasta and noodles can be quite challenging. Heat, pH, migration, and interactions with other ingredients can significantly affect color performance. Therefore, the selected colors not only need to be stable through processing and throughout the shelf life but also need to perform as expected post-end consumer application. For this and more, ROHA has a complete range of natural food colors under the brand Natracol that are stable in pasta and noodle applications.
PRODUCT RANGE
Natracol Curcumin/ Turmeric/ Turmeric Oleoresins
Turmeric is extracted from the spice Curcuma longa L., a…
Natracol Lutein
Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout…
Natracol Carmine
Carmine contains the red pigment, CarminicAcid that presents excellent stability…
Natracol Iron Oxide Brown Dispersion
Iron Oxides are pigments, ranging from black, yellow, red…
NATRACOL INFUSION RANGE
The new and innovative natural color delivery system for fat matrix: perfect dispersible, brightness and stability for an extensive range of solutions
Natracol Infusion Yellow
CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material…
Global
Simpsons