Natural Food Colors for Seafood Products
Surimi seafood products have many challenges in mimicking the color of meat or shellfish and lobster, such as heat treatment, storage conditions, packaging types, and interactions with other foods. Among the various types, Surimi, referring to a paste made primarily from fish, is one of the most common fish products with color use. With in-depth research and experience, the Natracol range of natural food colors applies non-bleeding technology to provide customers with a wide range of color solutions with consistent performance in seafood applications.
PRODUCT RANGE
Natracol Annatto
Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America…
Natracol Carmine
Carmine contains the red pigment, CarminicAcid that presents excellent stability…
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