The pH, heat, packaging system, storage conditions, and interactions with other food additives all have impacts on the selection of food colors in meat casing applications. Abiding by regulatory guidelines, natural colors can be used to color edible meat casings to improve physical appearance and restore color loss from the thermal process. With a solid scientific background and innovative problem-solving abilities, we provide customers with viable, healthy and sustainable Natracol natural color solutions in meat casing applications.