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NATURAL FOOD COLORS FOR JUICE BASED BEVERAGES

The quality of all foods is perceived through their appearance, a major part of which is the color. But sometimes, fruit & vegetable juices, smoothies, and beverages often oxidize to give a brown color to the product. Adding Natracol‘s natural color range to juice-based beverages can enhance the shade and appearance of these products, emphasizing safety and quality.
PRODUCT RANGE
Natracol Lutein
Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout…
Natracol Beta Carotene/ Carotenes
The Carotenes can be found in various edible vegetable…
Natracol Apo Carotene
Apo-carotenal occurs naturally in various sources…
Natracol Canthaxanthin
Canthaxanthin is a Catrotenoid naturally found in some…
Natracol Carmine
Carmine contains the red pigment, CarminicAcid that presents excellent stability…
Natracol Chlorophyll/ Copper Chlorophyllin
Chlorophyll (E140(i)) is an oil…
Natracol Caramel
Caramel is made by the controlled heating of food-grade carbohydrates…
Natracol Anthocyanins
They are extracted from fruits & vegetables such as Grapes…
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