Natural Colors for Ice Cream and Flavored Milk

NATURAL COLORS FOR ICE CREAM AND FLAVORED MILK

ROHA, a global leader in the manufacture of food colors, offers a variety of natural food color under the brand Natracol for neutral pH dairy applications such as ice creams and frozen desserts. Our palette of natural colors has varieties of shades and they are stable in most extreme conditions that can give better visual appearance.

PRODUCT RANGE

Natracol Curcumin/ Turmeric/ Turmeric Oleoresins

Turmeric is extracted from the…

Natracol Curcumin/ Turmeric/ Turmeric Oleoresins

Turmeric is extracted from the spice Curcuma longa L., a member of the ginger family. The root plant is native to India and is widely used to spice and color food. In addition to its coloring characteristics, Turmeric also displays anti-oxidant properties. Turmeric has a bright yellow to greenish yellow hue and is very tolerant to heat and pH extremes.

COLOR SHADE – Yellow to Orange

Stability

pH

2.5 – 7.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid

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Natracol Lutein

Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout…

Natracol Lutein

Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout South America & Asia. The pigment is a Carotenoid and belongs to the group called Xanthophylls. Lutein is also used in functional foods due to its antioxidant properties. This color has good stability against light, heat and pH, and gives a warm yellow color.

COLOR SHADE – Orangish Yellow

Stability

pH

5.0 – 9.0

Heat

EXCELLENT

Light

EXCELLENT

PRODUCT FORMS AVAILABLE

Powder
Granular
SOL
Plating Grade

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Natracol Annatto

Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America…

Natracol Annatto

Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America, Africa, and the Caribbean. The main pigments are the water soluble norbixin and the oil soluble bixin, producing color ranges from light yellow to orange. Annatto has good stability towards light and heat.

COLOR SHADE – Yellow to Orange

Stability

pH

2.5 – 8.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Acid Stable Liquid
Water Soluble Liquid
Water Soluble Powder

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Natracol Beta Carotene/ Carotenes

The Carotenes can be found in various edible vegetable…

Natracol Beta Carotene/ Carotenes

The Carotenes can be found in various edible vegetable sources. Mixed Carotenes can be extracted from the fruits of the palm oil tree (Elaeisguineensis) (E160a(ii)) or from the algae Dunaliellasalina (E160a(iv)). This group also includes Beta Carotenes obtained by synthesis (E160a(i)) or by fermentation from Blakesleatrispora (E160a(iii)). All types of Carotenes display Pro-Vitamin A activity. Carotenes/ Beta Carotenes are generally available yellow to yellow/ orange in shade but shades giving orange or red are also available. They offer excellent light, heat and pH stability.

COLOR SHADE – Bright Yellow to Orange to Orangish Yellow

Stability

pH

2.0 – 7.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
Emulsions & Clear Emulsions

Sample Request

Natracol Beetroot

Beetroot Red is obtained by extracting the juice of Beetroots…

Natracol Beetroot

Beetroot Red is obtained by extracting the juice of Beetroots (Beta vulgaris L.). Beetroot Red gives a bright red to bluish red color.

COLOR SHADE – Pink to Red

Stability

pH

5.0 – 7.0

Heat

Poor

Light

Poor

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder

Sample Request

Natracol Apo Carotene

Apo-carotenal occurs naturally in various sources…

Natracol Apo Carotene

Apo-carotenal occurs naturally in various sources including spinach, oranges, grass and tangerines. Commercially, it is produced by chemical synthesis.

COLOR SHADE – Orange

Stability

pH

3.0 – 7.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
Emulsions & Clear Emulsions

Sample Request

Natracol Carmine

Carmine contains the red pigment, CarminicAcid that presents excellent stability…

Natracol Carmine

Carmine contains the red pigment, CarminicAcid that presents excellent stability against heat and light. The pigment is obtained from the insect Dactylopiuscoccus Costa that feeds on selected types of cacti. It has been used as a food and textile dye since ancient times. Cochineal is an aqueous extract providing color shades from orange to red and is generally used in low pH applications. Carmine is a water insoluble Calcium Aluminium lake but it can also be presented in water soluble format.

COLOR SHADE – Orange to Red to Magenta

Stability

pH

2.5 – 8.0

Heat

Excellent

Light

Excellent

PRODUCT FORMS AVAILABLE

Carmine

Water Soluble Liquid
Water Soluble Powder

Acid Carminic

Water Soluble Liquid
Acid stable Liquid
Water Soluble Powder
Lake Powder
Lake Dispersion

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Natracol Chlorophyll/ Copper Chlorophyllin

Chlorophyll (E140(i)) is an oil…

Natracol Chlorophyll/ Copper Chlorophyllin

Chlorophyll (E140(i)) is an oil soluble pigment obtained from Lucerne, Nettle, Spinach and Grass, providing an olive green color. The addition of Copper results in Copper Chlorophyllin (E141(i)). The water soluble forms, Sodium Chlorophyllin (E140(ii)) and Sodium Copper Chlorophyllin (E141(ii)) are obtained by the saponification of oil soluble forms. The Copper Chlorophyllin pigment gives bright green and is very stable against light and heat, whereas standard Chlorophyllin gives olive green and has poor stability in both of these conditions.

COLOR SHADE – Light to Dark Green

Stability

pH

3.0 – 8.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Acid Stable Liquid
Water Soluble Powder
Acid Stable Powder
Oil Soluble Liquid

Sample Request

Natracol Caramel

Caramel is made by the controlled heating of food-grade carbohydrates…

Natracol Caramel

Caramel is made by the controlled heating of food-grade carbohydrates, and is one of the most common natural coloring. There are four different types of Caramel distinguished by how they are produced, identified by the suffix “a” (Plain Caramel), “b” (Sulphite Caramel), “c” (Ammonia Caramel) & “d” (Sulphite Ammonia Caramel).

COLOR SHADE – Yellow Brown to Reddish Brown

Stability

pH

3.0 – 7.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Powder
Water Soluble Liquid

Sample Request

Natracol Anthocyanins

They are extracted from fruits & vegetables such as Grapes,…

Natracol Anthocyanins

There are over 300 different types of Anthocyanins occurring naturally. They are extracted from fruits & vegetables such as Grapes, Black Carrots, Red Cabbage etc. They mainly give red to blue color shade. They are natural pH indicators, changing from a strawberry red at pH 3 to a deeper blue/red as the pH increases. They are rich in source of polyphenols hence linked to health benefits.

COLOR SHADE – Red to Blue

Stability

pH

2.0 – 5.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder

Sample Request

Natracol Carbon Black

CarboVegetabilis (or Carbon Black) is made from fine…

Natracol Carbon Black

As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. Carbon Black powder is very fine and produces a lot of dust causing cleaning problems. Roha recommends the use of the Paste format to avoid undue mess within the customer’s production facility. Color shades range from grey to black, depending on the dosage rate used.

COLOR SHADE – Grey to Black

Stability

pH

3.0 – 8.0

Heat

Excellent

Light

Excellent

PRODUCT FORMS AVAILABLE

Powder
Water Dispersible Paste

Sample Request

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