Among the variety of seafood products, surimi, referring to a paste mainly made from fish, is one of the most common fish products with color application. To mimic the color of the meat of shellfish and lobster, the application of colors in seafood surimi products can be challenging as heat treatment, storage condition, packaging type, and interactions with other food additives can significantly affect the color performance. With intensive research and experience, the Idacol range of synthetic food colors applies non-bleeding technology to provide customer solutions of a wide range of colors with stable performances in seafood applications.