Meat analogues are meatless-based alternatives that are made to have a similar texture, color, taste, and form as meat. Getting increasing attention in the market, meat substitutes have diverse product portfolios, including veggie burger patties, vegetarian meatballs, bean burgers, vegetarian hot dogs, imitation bacon bits, textured soy protein, or bean curd. Heat, pH, water migration, interactions with other ingredients, the packaging system, and the storage conditions can all affect the color performance and provide a challenge to most product developers. Our range of Idacol has all the synthetic food colors solutions to meat alternatives.