NATURAL COLORS FOR SAUCES, SOUPS AND CONDIMENTS
Soups, sauces, and condiments have always been appealing products for consumers. Here at ROHA, we provide a wide range of natural food colors that are stable, consistent, and uniform for the rest of the shelf life of these products. They improve the association with the target flavor and most importantly, they create a visual appeal. Natracol’s range of natural food colors is capable of meeting the processing challenges such as pressure, pH, heat, and interaction with other ingredients that can affect the performance of the color.
PRODUCT RANGE
Natracol Lutein
Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout…
Natracol Annatto
Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America…
Natracol Carmine
Carmine contains the red pigment, CarminicAcid that presents excellent stability…
Natracol Iron Oxide Brown Dispersion
Iron Oxides are pigments, ranging from black, yellow, red…
NATRACOL INFUSION RANGE
The new and innovative natural color delivery system for fat matrix: perfect dispersible, brightness and stability for an extensive range of solutions
Natracol Infusion Yellow
CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material…
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