Seafood applications have a variety of fish products like fresh, frozen, dried, preserved, smoked, processed, or canned fish, shellfish, squid, octopus, and lobster. Among the variety, surimi is one of the most common fish products with color application referring to a paste made from fish. The application of colors in seafood surimi products can be challenging due to heat treatment, storage condition, packaging type, and interactions with other food additives. With intensive research, ROHA’s Futurals range of clean-label food colors has achieved non-bleeding solutions for a wide range of colors in seafood applications.