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NATURAL FOOD COLORS FOR CHEESE AND PROCESSED CHEESE

ROHA has several options of water-soluble and oil-soluble versions of natural color solutions like Annatto, Beta-carotene, Curcumin, and Paprika under the brand Natracol to cater to the cheese and processed cheese customers. Here at ROHA, our team of scientists is constantly evolving to serve its clients by co-creating new and innovative natural food color ranges.
PRODUCT RANGE
Natracol Curcumin/ Turmeric/ Turmeric Oleoresins
Turmeric is extracted from the…
Natracol Lutein
Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout South America…
Natracol Annatto
Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America…
Natracol Beta Carotene/ Carotenes
The Carotenes can be found in various edible vegetable…
Natracol Beetroot
Beetroot Red is obtained by extracting the juice of Beetroots…
Natracol Apo Carotene
Apo-carotenal occurs naturally in various sources…
Natracol Canthaxanthin
Canthaxanthin is a Catrotenoid naturally found in some fishes…
Natracol Carmine
Carmine contains the red pigment, CarminicAcid that presents excellent stability…
Natracol Chlorophyll/ Copper Chlorophyllin
Chlorophyll (E140(i)) is an oil…
Natracol Caramel
Caramel is made by the controlled heating of food-grade carbohydrates…
Natracol Carbon Black
CarboVegetabilis (or Carbon Black) is made from fine…
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