Natural Food Colors for Dairy Beverages

NATURAL COLORS FOR DAIRY BEVERAGES

ROHA’s natracol range of natural colors contains various colors options that are suitable for dairy beverages. The biggest challenge of the dairy beverage industry is Ultra-High Temperature(UHT) or retort processed flavored milk. The colors have to undergo various intense heat treatments to become a final product. Thus this creates a lot of technical difficulties to achieve the desired shades of colors. Our Expert team provides the best results when it comes to natural colors for dairy beverages.

PRODUCT RANGE

Natracol Curcumin/ Turmeric/ Turmeric Oleoresins

Turmeric is extracted from the…

Natracol Curcumin/ Turmeric/ Turmeric Oleoresins

Turmeric is extracted from the spice Curcuma longa L., a member of the ginger family. The root plant is native to India and is widely used to spice and color food. In addition to its coloring characteristics, Turmeric also displays anti-oxidant properties. Turmeric has a bright yellow to greenish yellow hue and is very tolerant to heat and pH extremes.

COLOR SHADE – Yellow to Orange

Stability

pH

2.5 – 7.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid

Sample Request

Natracol Lutein

Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout…

Natracol Lutein

Lutein is extracted from Marigold flowers (Tageteserecta), grown abundantly throughout South America & Asia. The pigment is a Carotenoid and belongs to the group called Xanthophylls. Lutein is also used in functional foods due to its antioxidant properties. This color has good stability against light, heat and pH, and gives a warm yellow color.

COLOR SHADE – Orangish Yellow

Stability

pH

5.0 – 9.0

Heat

EXCELLENT

Light

EXCELLENT

PRODUCT FORMS AVAILABLE

Powder
Granular
SOL
Plating Grade

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Natracol Annatto

Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America…

Natracol Annatto

Annatto is extracted from the seeds of the Bixaorellana L. shrub grown in South America, Africa, and the Caribbean. The main pigments are the water soluble norbixin and the oil soluble bixin, producing color ranges from light yellow to orange. Annatto has good stability towards light and heat.

COLOR SHADE – Yellow to Orange

Stability

pH

2.5 – 8.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Acid Stable Liquid
Water Soluble Liquid
Water Soluble Powder

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Natracol Beta Carotene/ Carotenes

The Carotenes can be found in various edible vegetable…

Natracol Beta Carotene/ Carotenes

The Carotenes can be found in various edible vegetable sources. Mixed Carotenes can be extracted from the fruits of the palm oil tree (Elaeisguineensis) (E160a(ii)) or from the algae Dunaliellasalina (E160a(iv)). This group also includes Beta Carotenes obtained by synthesis (E160a(i)) or by fermentation from Blakesleatrispora (E160a(iii)). All types of Carotenes display Pro-Vitamin A activity. Carotenes/ Beta Carotenes are generally available yellow to yellow/ orange in shade but shades giving orange or red are also available. They offer excellent light, heat and pH stability.

COLOR SHADE – Bright Yellow to Orange to Orangish Yellow

Stability

pH

2.0 – 7.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
Emulsions & Clear Emulsions

Sample Request

Natracol Paprika

Paprika is extracted from the Red Pepper Capsicum annum L…

Natracol Paprika

Paprika is extracted from the Red Pepper Capsicum annum L. Paprika naturally gives a reddish-orange hue, with the major pigments extracted being the oil soluble Carotenoids, Capsanthin and Capsorubin.

COLOR SHADE – Reddish Orange

Stability

pH

3.0 – 7.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
Deodorized Paprika Oleoresin
Paprika Oleoresin that contains Color and Flavour

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Natracol Beetroot

Beetroot Red is obtained by extracting the juice of Beetroots…

Natracol Beetroot

Beetroot Red is obtained by extracting the juice of Beetroots (Beta vulgaris L.). Beetroot Red gives a bright red to bluish red color.

COLOR SHADE – Pink to Red

Stability

pH

5.0 – 7.0

Heat

Poor

Light

Poor

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder

Sample Request

Natracol Apo Carotene

Apo-carotenal occurs naturally in various sources including spinach…

Natracol Apo Carotene

Apo-carotenal occurs naturally in various sources including spinach, oranges, grass and tangerines. Commercially, it is produced by chemical synthesis.

COLOR SHADE – Orange

Stability

pH

3.0 – 7.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Water Soluble Powder
Oil Soluble Liquid
Emulsions & Clear Emulsions

Sample Request

Natracol Canthaxanthin

Canthaxanthin is a Catrotenoid naturally found in some fishes…

Natracol Canthaxanthin

Canthaxanthin is a Catrotenoid naturally found in some fishes (salmon and trout), fungi, crustacean and flamingo feathers.In order to use it as a color additive, the only commercial source is produced by chemical synthesis, where the pigment is generally termed as nature- identical.

COLOR SHADE – Red to Orange

Stability

pH

2.5 – 9.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Dispersible Powder
Water Soluble Liquid
Oil Dispersible Liquid

Sample Request

Natracol Carmine

Carmine contains the red pigment, CarminicAcid that presents excellent stability…

Natracol Carmine

Carmine contains the red pigment, CarminicAcid that presents excellent stability against heat and light. The pigment is obtained from the insect Dactylopiuscoccus Costa that feeds on selected types of cacti. It has been used as a food and textile dye since ancient times. Cochineal is an aqueous extract providing color shades from orange to red and is generally used in low pH applications. Carmine is a water insoluble Calcium Aluminium lake but it can also be presented in water soluble format.

COLOR SHADE – Orange to Red to Magenta

Stability

pH

2.5 – 8.0

Heat

Excellent

Light

Excellent

PRODUCT FORMS AVAILABLE

Carmine

Water Soluble Liquid
Water Soluble Powder

Acid Carminic

Water Soluble Liquid
Acid stable Liquid
Water Soluble Powder
Lake Powder
Lake Dispersion

Sample Request

Natracol Chlorophyll/ Copper Chlorophyllin

Chlorophyll (E140(i)) is an oil…

Natracol Chlorophyll/ Copper Chlorophyllin

Chlorophyll (E140(i)) is an oil soluble pigment obtained from Lucerne, Nettle, Spinach and Grass, providing an olive green color. The addition of Copper results in Copper Chlorophyllin (E141(i)). The water soluble forms, Sodium Chlorophyllin (E140(ii)) and Sodium Copper Chlorophyllin (E141(ii)) are obtained by the saponification of oil soluble forms. The Copper Chlorophyllin pigment gives bright green and is very stable against light and heat, whereas standard Chlorophyllin gives olive green and has poor stability in both of these conditions.

COLOR SHADE – Light to Dark Green

Stability

pH

3.0 – 8.0

Heat

Good

Light

Good

PRODUCT FORMS AVAILABLE

Water Soluble Liquid
Acid Stable Liquid
Water Soluble Powder
Acid Stable Powder
Oil Soluble Liquid

Sample Request

Natracol Iron Oxide Brown Dispersion

Iron Oxides are pigments, ranging from black, yellow, red…

Natracol Iron Oxide Brown Dispersion

Iron Oxides are pigments, ranging from black, yellow, red and brown in color. They impart pastel shades as opposed to some of the brighter and clean shades imparted by other colors.

COLOR SHADE – Yellow to Red to Black

Stability

pH

3.0 – 7.0

Heat

Excellent

Light

Excellent

PRODUCT FORMS AVAILABLE

Powder
Water Dispersible Suspension
Oil Dispersible Suspension

Sample Request

Natracol Caramel

Caramel is made by the controlled heating of food-grade carbohydrates…

Natracol Caramel

Caramel is made by the controlled heating of food-grade carbohydrates, and is one of the most common natural coloring. There are four different types of Caramel distinguished by how they are produced, identified by the suffix “a” (Plain Caramel), “b” (Sulphite Caramel), “c” (Ammonia Caramel) & “d” (Sulphite Ammonia Caramel).

COLOR SHADE – Yellow Brown to Reddish Brown

Stability

pH

3.0 – 7.0

Heat

Good

Light

Fair

PRODUCT FORMS AVAILABLE

Water Soluble Powder
Water Soluble Liquid

Sample Request

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NATURAL COLORS FOR DAIRY BEVERAGES

PRODUCT RANGE

Natracol Curcumin/ Turmeric/ Turmeric Oleoresins

Natracol Lutein

Natracol Annatto

Natracol Beta Carotene/ Carotenes

Natracol Paprika

Natracol Beetroot

Natracol Apo Carotene

Natracol Canthaxanthin

Natracol Carmine

Natracol Chlorophyll/ Copper Chlorophyllin

Natracol Iron Oxide Brown Dispersion

Natracol Caramel

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